The Challenge Brings Out The Best Vegan Food The Community Has To Offer
It Has Three Distinct Benefits
The Vegan Chef Challenge was brought about to not only show the community how amazing vegan food is but to bring the non-vegan and vegan communities together to share in something they both love... AMAZING FOOD! It is also a great way to show local restaurants the monetary benefits of offering delicious vegan food on their menus. Lastly, the competition part is fun for the chefs because it encourages them, in a fun and exciting way, to push their creativity when creating their menus.
What better way to come together and enjoy each other's company than over an amazing meal. The Vegan Chef Challenge is not pitched as an event for vegans. It is pitched as an event for foodies from all walks of life.
The most obvious benefits are the that less animals are being eaten, less pollution is being created, and less water is being consumed. However, for those that are more economically incentivised, we have the numbers to back up the claim that not only is offering an amazing vegan menu at an eatery is financially smart, but being a part of the challenge definitely helps one's bottom line.